Farm to Table: Grains and Cereals

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Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment. Cereal, bread, and many of the other foods we eat every d ay come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced. Show more