Are you looking to have your swine processed by a USDA inspected meat packing plant? The processing request system was built to facilitate ranchers, farmers and small producers looking for a place to have their livestock humanely slaughtered and processed. Harvest fees are due upon scheduling. Harvest fees are refundable if cancelled at least 4 weeks prior to the scheduled drop-off date. Livestock must be unloaded under the supervision of Wolf Pack Meats personnel. Drop off animals any time between 7am and 3pm (The system will ask you to select a time, but you may drop off livestock any time between 7 and 3). NOTE: We cannot accept hogs larger than 350 lb. (live weight). Hogs greater than this size will be refused, and no refund will be given. Cut instructions and requests for offal to be retained must be provided when the livestock are dropped off. Please review our Terms of Service prior to booking.
