It is evident that food and wine are harmoniously linked in Sicily, defining the region. It is known for its rich and full bodied wines, as the Nero d'Avola is produced using an "appassite" method of naturally drying the grapes prior to harvest. Our Nero d'Avola appassite has a ruby red color. The bouquet is slightly spicy and has notes of dried figs and ripe fruits of blackberry and boysenberry. The finish is round velvety with notes of vanilla. Aromas of citrus blossom, stone fruit and herbal tea…this is a great find! Italy’s most stylish, highest quality white wines come from Friuli Grave. This Sauvignon Blanc is one of the most vibrant and aromatic wines with fresh flavors of peach blosso. Wine maker notesWith only a handful of exceptions, Italy’s most stylish, highest quality white wines come from Friuli Grave. Our Sauvignon Blanc is one of the most vibrant and aromatic wines with fresh flavors of peach blossom and citrus fruits. Shows an intense and persistent aromas with a pleasant and velvety body on the palate.
