Dripper V60

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Preparation time: 3 to 6 minutes preparation: Step 1: Tare the Hario v60 on top of the scale and place the filter in a cone shape. Step 2: Moisten the filter and remove the excess water. Step 3: Add the coffee grounds for the filter, balance the dose and make a crater with the bamboo shovel. Step 4: Pre-infuse for 30 seconds. Step 5: Pour the remaining water in slowly, steadily and in circles. Step Step 6: Stir with the bamboo shovel to oxygenate. Step 7: Remove the filter, mix the infusion and serve. The V60 is a traditional drip coffee maker with a very peculiar design that, in addition to having a pleasant aesthetic, its ingenious design is made to perfect the extraction of coffee. Show more