Araçá Serrano Seeds (Dried) Grow a rare and highly sought-after fruit tree from seed. Araçá Serrano is a compact evergreen tree that produces aromatic yellow fruit with a sweet, tropical flavour and exceptional ornamental appeal. These fresh seeds are ideal for growers wanting to raise this unique and rewarding fruit tree from seed. This is a rare species in NZ and is difficult to source. We carefully source quality seeds from trusted growers here and around the world, often importing small quantities that are not readily available locally.Seed Type: Fresh Araçá Serrano seeds.Origin: Southern Brazil. Germination: Sow fresh seeds 5–10 mm deep in a free-draining seed-raising mix. Keep warm (20–28°C) and consistently moist but not waterlogged. Germination typically occurs within 2–8 weeks.Climate: Araçá Serrano is one of the hardier subtropical fruits and grows well throughout much of New Zealand. In colder South Island areas, young plants benefit from protection during severe frosts.Growth Habit: Compact evergreen tree reaching approximately 2–5 metres at maturity. Ideal for home gardens, food forests, orchards and large containers when young. Fruit: Produces small to medium-sized golden-yellow fruit with juicy, aromatic flesh. The flavour is sweet with pleasant tropical notes, making it excellent for eating fresh, jams, juices and desserts. Flowers: Produces attractive white flowers that are highly fragrant and attract bees and other beneficial pollinators. Fruiting: Typically begins producing fruit within 3–5 years from seed under good growing conditions. Care: Prefers full sun, fertile free-draining soil and regular watering while establishing. Mulching and occasional feeding during the growing season will encourage healthy growth and fruit production. Health Benefits The fruit is naturally rich in: Vitamin C to support the immune system. Dietary Fibre for healthy digestion. Antioxidants that help protect cells from oxidative stress. Potassium which supports heart and muscle function. Naturally juicy, refreshing flesh that's delicious eaten fresh or made into juices, jams and desserts.