Progress

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Flavour/Aroma The aroma characteristics include sweet grass, floral, mint and earthy flavour tones. Bittering Characteristics Full-bodied and well rounded, describes Progress’ bitt ering characteristics. About Progress Progress makes an excellent bittering and late aroma hop. Breeding of Progress Originally introduced as a replacement for Fuggles. A seedling of WGV crossed with OB79, it was developed at Wye College in the UK in 1951 and released for commercial growing in 1964. Progress is a tall hop with a cone structure similar but more open than that of Fuggle. Alpha 6-7.5% Beta 2.0-3.3% Cohumulone 33% Total Oils 0.8-1.0% Myrcene 29% Humulene 36-42% Farnesene Trace Show more