Hot ProEspuma | ProHot Foam 500gr | Sosa

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Hot foam stabilizer. Espuma can be made from many different liquids, including water, milk, cream, eggs and even beer. The whipping process causes the liquid to turn into foam and it will retain its shape as long as it remains wet and under pressure.Properties: Mounting, foaming and emulsifying effect.How to use: Dissolve in the desired preparation.Application: Any liquid or semi-liquid preparation.Elaborations: Hot foams with siphon Dosage: 50-100g/Ltr. Ingredients: Albumin(egg and derivatives), thickener: modified starch(E1422), maltodextrin, citrus fibre., guar gum (E412), xanthan gum (E415), carob bean gum Show more