IN STORE — Drink Better Starts Now Lambrusco Secco 50% Viadanese · 30% Maestri · 20% MaraniDriver: From a Place | Crafted Pronto Lambrusco Secco is a lively, dry sparkling, award winning red from the historic Lambrusco zone around Mantova. Made from three traditional Lambrusco varieties, it delivers bright red fruit, refreshing acidity, and the unmistakable energy that makes Lambrusco one of Italy’s most food-friendly wines. Real Lambrusco: red, dry, lively, and made for the table. *Secco means “dry.” In Lambrusco, this typically indicates wines with modest residual sugar but a distinctly refreshing, savory finish. With about 12 g/L RS, Pronto Lambrusco Secco remains balanced by natural acidity and lively bubbles, giving the wine a crisp, drinkable character rather than noticeable sweetness. Why Try It? Because Lambrusco at its best is joyful, refreshing, and incredibly versatile at the table. Pronto shows fresh cherry, raspberry, and wild berry notes, lifted by lively bubbles and bright acidity. The blend of Viadanese, Maestri, and Marani brings both fruitiness and structure, while the gentle fizz keeps the wine energetic and easy to drink. This is the kind of wine that feels at home with food, conversation, and long evenings around the table. Open, pour, and watch the bottle disappear. Why Buy It? • Authentic Lambrusco from the Mantova zone• Blend of traditional Lambrusco varieties unique to the region• Lightly sparkling, fresh, and food-friendly• Perfect with pizza, charcuterie, and pasta dishes• One of Italy’s most versatile everyday wines Cellar & Serving Notes Drink young to enjoy its fresh fruit and vibrant sparkle. Serve well chilled (45–50°F).No decanting needed — just open and enjoy. Wine Details Region: Mantova, Lombardy, ItalyGrapes: 50% Viadanese · 30% Maestri · 20% MaraniAging: Stainless steelStyle: Lightly sparkling red (Lambrusco Rosso Frizzante Secco)Body: Light–MediumAcidity: Bright and refreshingAlcohol: ~11% ABVResidual Sugar: 12 g/ “Bright red fruit, lively bubbles, and refreshing acidity make this Lambrusco an easygoing yet characterful red. Fresh cherry and raspberry notes carry through a clean, crisp finish.” — Independent Wine Reviewer About Mantova Lambrusco The Lambrusco zone around Mantova, just north of Emilia-Romagna, has produced lightly sparkling red wines for centuries. Local varieties such as Viadanese, Maestri, and Marani create wines known for their bright fruit, gentle fizz, and natural food friendliness. Historically, Lambrusco was a dry, vibrant table wine, served slightly chilled alongside the rich cuisine of northern Italy. Time to rediscover (real) Lambrusco.Blog: World Lambrusco Day: June 21
