A bold and crunchy British classic made with garden vegetables and a sweet mustard tang. This Proper Piccalilli is a time-honoured favourite – the perfect accompaniment to ham, cold meats, pork pies or artisan cheeses. Spiced with turmeric and packed with texture, it’s crafted using a traditional recipe that delivers bold, nostalgic flavour in every spoonful. Celebrated by the Great British Food Awards as “the best piccalilli any of us have ever tasted,” it brings colour and character to ploughman’s lunches, sandwiches and grazing boards alike. Why You’ll Love It:– Traditional piccalilli made with crunchy British vegetables– Sweet and tangy mustard sauce with turmeric spice– Handcrafted using a time-honoured recipe– Great British Food Awards winner– Available in standard and Kilner jar formats Bright, Bold & Properly BritishThis is piccalilli as it should be – vibrant, sharp and satisfyingly crunchy. Whether served with a wedge of cheese or dolloped onto roast ham, it’s a staple of the British table with lasting appeal. Perfect ForPair with DukesHill’s Bone-In Wiltshire Ham, Sausage Rolls, Pork Pies or Vintage Cheddar Truckle. Also excellent with cold cuts, scotch eggs or as a punchy layer in a doorstep sandwich. Explore the full DukesHill collection of artisan pickles, mustards and relishes to build your perfect larder.
