ProQ Salmon Cures

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ProQ Salmon Cures refill packs of our gorgeous mixes for making home cured salmon! Choose from Citrus & Juniper, Vibrant Beetroot, Classic Gravadlax and our original Classic Cure. For smoked salmon, we recommend the Classic Cure. These pre-measured cures make 500g of salmon each. Ingredients of ProQ Salmon Cures: GRAVADLAX SALMON CURE MIX Organic Cane Sugar, Cornish Sea Salt (Sodium Chloride), Black Pepper, Dried Dill Weed, Dried Lemon Peel. BEETROOT SALMON CURE MIX Organic Cane Sugar, Cornish Sea Salt (Sodium Chloride), Black Pepper, Beetroot Powder, Ground Caraway Seed, Ground Fennel Seed. CITRUS & JUNIPER SALMON CURE MIX Organic Cane Sugar, Cornish Sea Salt (Sodium Chloride), Black Pepper, Juniper Berries, Dried Lemon Peel, Dried Orange Peel. CLASSIC SALMON CURE Organic Cane Sugar, Cornish Sea Salt (Sodium Chloride) ALL MAY CONTAIN TRACES OF: EGG, MILK, SOY, SESAME, NUTS, PEANUTS, CELERY, MUSTARD, CEREALS CONTAINING GLUTEN. Show more