Tock's Prosciutto Cotto – Pure, Tender, and Traditionally Steamed Tock’s Prosciutto Cotto is a celebration of simplicity done right — a delicate, tender ham that’s boiled and steamed to perfection, never roasted. Crafted from locally sourced, carefully selected Quebec pork, this Italian-inspired classic is made without antibiotics or added hormones. Steamed, Not Roasted – Made the traditional way for a clean, subtle flavor and a melt-in-your-mouth texture. No Nitrates. No Preservatives. – Just high-quality pork, pure and simple. Locally Sourced – Proudly made with Quebec pork, raised without antibiotics or hormones. Small Batch Excellence – Prepared in limited quantities to ensure peak freshness and flavor. Versatile and Delicious – Perfect for sandwiches, charcuterie boards, or adding a touch of Italian flair to any meal.
