The Quick Facts... Authentic Parma Valley prosciutto, hand-trimmed, naturally cured, and sliced fresh daily. Crafted from prime European pork and produced in our Italian facility in the heart of Parma Valley, this Prosciutto Crudo is made using traditional recipes passed down for generations. Each leg is hand-cleaned with a knife, seasoned naturally, and aged slowly to develop its delicate sweetness and melt-in-your-mouth texture. Perfect for charcuterie boards, antipasto, sandwiches, or simply enjoyed on its own. Quick Facts Ships as a 100g package Made in Italy’s Parma Valley Hand-trimmed and naturally cured No added nitrates Sliced fresh daily in Canada Crafted from prime European pork How to Enjoy Add to charcuterie or antipasto boards Wrap around melon or fresh figs Layer into paninis or on warm focaccia Pair with parmesan, olives, or crisp white wine Enjoy straight from the pack — no cooking needed Ingredients Pork, Salt. No added nitrates. Storage & Handling Keep refrigerated. For best flavour, open and let slices come to room temperature before serving.
