Frozen Gluten Free Prosciutto e Funghi Pizza with Italian Parma Ham and Mushrooms, Shipped to Your Door Diameter: 12 inches The Neapolitan ham-and-mushroom classic on a dedicated gluten free crust: tomato sauce, fresh mozzarella, grana, dry-cured Prosciutto di Parma and assorted mushrooms. ✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'✔ Tomato sauce✔ Fresh mozzarella✔ Italian Parma ham✔ Assorted mushrooms✔ Fresh basil✔ Imported extra virgin oil Ingredients: tomato sauce, fresh mozzarella, grana, Prosciutto di Parma, assorted mushrooms, basil, extra virgin olive oil. All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes before baking. Preheat oven to 500°F, allow pizza cook for 2:30 - 3:15 min in house oven or 2:15 - 3:00 min in commercial oven.
