PROSECCO Long-time fan of Italian Prosecco, winemaker Joe Grilli pays tribute to the fresh, crisp, savoury sparkling whites produced in his in-law’s home region of the Veneto in Northern Italy. TASTING NOTE The nose has delicate stone fruit aromas with a hint of lemon blossom. On the palate, fine, refreshing fruit flavours marry well with delicate bubbles and crisp acidity. Mouth-watering and moreish with a crisp, savory finish. VINEYARD REGIONS The Primo Estate Prosecco is made from 100% McLaren Vale and Riverland Prosecco grapes. WINEMAKING We bottle the wine young and fresh to preserve the pristine fruit flavours and fresh acidity. Grapes 100% Prosecco Alcohol 11% Winemakers Joe Grilli & Tom Garrett Region Wine of Australia Food Matches This is the perfect aperitivo – drink with fresh oysters, scallops or calamari. Try making a Rossini cocktail by blending fresh strawberry pulp, castor sugar and a dash of lemon juice then topping up with Primo Estate Prosecco.
