The World of Prosecco Aromas collection contains a publication and 12 samples of aromas to smell. The publication provides the information essential to understand some of the most important characteristics of the world of Prosecco wines, how to do a wine tasting, which are the aromas present in high quality products and how to train your olfactory sense to recognize them. For example, some wines can present scents of rose, and others of green apple, both of which are aromas difficult for a non-expert to identify. The 12 aroma samples help you to train your sense of smell while having fun. Try to smell the samples in a blind smell test and measure the progress of your olfactory sense. Once you have memorized a particular aroma, it will be much easier to identify, in its delicate forms, in a wine of the world of Prosecco that you taste. The aroma samples to smell include 12 aromas frequently present in the world of Prosecco wines: 1. Lemon 2. Citron 3. Green apple 4. Pear 5. Banana 6. Linden 7. Acacia 8. Chamomile 9. Mediterranean herbs 10. Biscuit 11. Rose 12. Bread Crust ISBN: 978-88-946133-6-0
