U.S. Enzymes™ considered five important factors during the research and development of the perfect vegan protein powder: taste, ingredients, impact, absorption and quantity. First, Proteinxym™ had to taste fantastic with a smooth, velvet mouth feel and no after taste using just water. Second, Proteinxym™ had to use “clean” ingredients so we could claim it was non-dairy, non-soy, non-GMO, gluten free and contained nothing artificial. Third, Proteinxym™ had to have minimal impact with only 100 calories per serving, a low glycemic index as well as a low sodium content.* Fourth, Proteinxym™ had to be easy to digest so it didn't leave a heavy, bloated feeling. This was accomplished by adding AstraZyme™, a clinically studied proprietary enzyme blend, that helps digests 90-96% of the protein within 30-60 minutes and helps increase the absorption of peptides and amino acids.* Fifth, Proteinxym™ had to offer a full month's supply (31 days) per container. US Enzymes believes it has exceeded all five factors and would like to introduce you to Proteinxym™, the next generation of vegan protein powder and the only one you will ever want to purchase.
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