Circa 1930 Size 21cm high x 19cm diameter. Antique provincial pot with burnt orange glaze throughout the inside and the rim, the pot is made from terracotta. This is a clay pot used in food preparation. Before refrigeration these pots where the standard in Southern European kitchens utilized to cook and preserve. Storing cooked meats and then buried in the ground or stored in stone-lined larders. This storage process preserved the cooked meat without refrigeration and could then be enjoyed throughout the winter months. Beautiful patina suitable in the home or garden. Shipping costs for your region are: Free pick up from our showroom. Auckland $10 North Island $15 South Island $20 For multiple item orders please contact us prior for our best combined shipping price. We have a 7 day no questions asked returns policy! If our item does not fit your style exactly as intended or for another reason it’s not for you.See all terms and conditions here. To view this product, book an appointment here to visit our showroom!
