About this Cheese Delight in the robust flavors of our provoleta Cheese, a traditional Argentine dish that's a must-try for cheese lovers. This semi-hard cheese, derived from Provolone, is aged to develop a distinct, sharp taste and firm texture that's perfect for grilling. To enjoy, simply grill or bake over medium heat until it begins to melt and char slightly, creating a deliciously crispy outer crust with a gooey, molten center. Seasoned with a variety of herbs and spices, it's often served straight from the grill with a drizzle of olive oil. This cheese is not only a standout appetizer or side dish but also makes an excellent topping for burgers and sandwiches, adding a creamy, smoky flavor that enhances any meal. We recommend enjoying it with some of our Argentine style sausages as well. Cooking Method: Bake or grill in a lightly oiled ceramic or metal dish until the cheese is soft and melted. This is a perfect dip for meat, vegetables, or crackers. It pairs perfectly with our sausages too, especially the salchicha parrillera.
