Provolone

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Looking for a cheese that’s smooth, mild, and full of flavor? Provolone is a classic choice. Its buttery, slightly salty taste and excellent melt make it perfect for hot sandwiches like meatball subs and Italian hoagies. It’s also a great addition to charcuterie boards—and delicious sliced for an easy snack. Great For Grilled CheeseProvolone melts smoothly and provides a mild, slightly tangy flavor. Want to see how it compares to other melters? Read our best cheese for grilled cheese guide. Made from cow’s milk and closely related to mozzarella-style cheeses, provolone is known for its gentle tang and creamy, reliable melt. If you want a cheese that layers well, melts evenly, and complements bold flavors without overpowering them, provolone is a great pick. Show more