Prune and Walnut 100% Rye

Gold Island Bakery Verified independent store

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This nutty, moist sourdough rye is made with 100% organic stone ground, Maritime grown, coarse rye flour. With a nice mix of chunky prunes and walnut halves, this bread makes incre dible toast, pairs perfectly with cheese and butter or even goes well with a Kielbasa as a sandwich bread. Square loaf shape, 750 g weight. Show more