Mastering Pu-erh & Post-Fermented (Hei Cha) Teas

Chicago Tea Festival Verified independent store

→

Saturday, April 11 @ 3:30 PM (40 min.) Delve into the complexities of Pu-erh and post-fermented teas. This session offers a detailed exploration and tasting of one of the fastest-g rowing categories in the tea world. Please note that all purchases of cupping class tickets are final and non-refundable. Cancellations, returns, or exchanges cannot be accommodated. Thank you for your understanding. Speaker: Dan Robertson He is the founder of The Tea House, an importer, blender, and purveyor of premium teas from around the world. He is also the organizer and leader of the acclaimed World Tea Tours, bringing tea-lovers of all levels on tea adventures to the major tea-producing regions of the globe. Show more