Quantity: 357 grams High quality, Silver Needle white tea is packed tightly into cakes and aged. This process boosts the umami and woody flavors, and adds beneficial probiotics. Enjoy this unique tea as part of your morning routine to start the day with a digestive boost. Break apart the packed leaves with a knife or pick. Rinse the leaves for a few seconds with hot water, then pour out the water. Next, steep the leaves in hot water until the brew is strong enough. Steep as many times as desired, until the leaves lose flavor. A pale almond colored brew has a delicate, earthy aroma. The palate is light, and nutty with a light, lingering finish. A touch of umami leads to woody mid tones with light, floral endnotes. Color: Pale AlmondAroma: Delicate, EarthyPalate: Light, NuttyFinish: Lingering Top Note: UmamiMid Note: WoodyEnd Note: Light, Floral How to Make Puerh TeaAmount: 1 tspHot Water: 6 ozWater Temperature: 212ºRinse Leaves: 5 secondsSteep Time: 2-3 minutes
