PU ERH TEA, YUNNAN, CHINA

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It is a type of Pu'er tea made through an artificially accelerated fermentation process. Its production process is different from that of raw Pu'er tea. Ripe Pu'er tea adopts a met hod called accumulation fermentation, which allows the tea leaves to complete the fermentation process in a short time and quickly become mild and mellow. 🧶Origin: Yunnan, China.🩸Smell: Earthy, woody, old fragrance.🧓🏼Suitable for: People over 6 years old.🍵Brewing method:Put the tea into hot water of 100℃.12g tea leaves/l, Soak for 4-5 minutes, brewing in a purple clay pot will give you a better taste.🤳: Please note that takeaway cups of hot tea can only be purchased in-store. Show more