Pubhouse Fish Tacos

Let’s Dish! Verified independent store

→

Inspired by a Mexican favorite! Crunchy beer battered pollock filets are baked until golden brown, served in locally made flour tortillas and topped with a fresh broccoli slaw infu sed with cilantro and lime, then drizzled with creamy jalapeno ranch sauce. Take your weeknight dinner routine to a whole new level. Keep Frozen: Oven (20 minutes). Show more