Pudgie Revolution 2: Pushing Your Pie Iron's Potential

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The latest Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread/dough recipes for your pie iron. Details:Written by Liv Svanoe, Carrie Simon, Jared Pierce96 pages, full color6" x 8"Softcover with spiral bindingPrinted in USA using soy inkItem #2010ISBN 9-78090104-5-0 Show more