Natural, hassle-free probiotic solution for microbiome balance Wild harvested from 250-year old tea trees Highest levels of polyphenols (catechins and theaflavins) of all teas No added anything – no preservatives, sugar and artificial sweeteners Triple Toxin Screened Pu’er Green Tea: Organic Pu'er green tea (camellia sinensis assamica) only. Pu’er Black Tea: Organic Pu’er black tea (camellia sinensis assamica) only. When should I drink it? Morning Afternoon Brewing instructions will vary based on tea type. Refer to instructions printed directly on cartons & sachets for hot or cold drink recommendations. Green (Raw) Pu’er The result of partial fermentation, this blend is packed with catechins, amino acids and probiotics. Supports a healthy immune system and cellular health. Black (Ripe) Pu’er The result of transformative fermentation, this blend is packed with theaflavins, thearubigins, GABA and probiotics. Supports digestion and gut health. Alive, fermenting, and supporting a flourishing gut. Precious microbiotica, naturally occurring in the plant, ferment our Tea Crystals, turning them darker with time and enriching them with probiotics. Support microbial diversity... without the sugar of kombucha.
