Puff Pastry Dough

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15 lb case of 2 Unit Weight: 15 lb Packaging: Box Shelf Life: 360 days Allergen Information: Contains wheat, yellow 5, yellow 6 Applications: USA Preparation Instructions: Thaw dou gh in plastic wrapper by placing in retarder (35-40F) for 24 hours. Make sure dough is completely thawed. If taken directly from retarder, allow to rest 35-40 minutes. Ideal dough temperature is 40-50F. Cover unused dough and store in retarder. Use within 48 hours. Bake large size products at 370-380F until golden brown. Bake small size products at 380-400F until golden brown. Country of Origin: USA Kosher Certification Item Number: D-2685 Show more