Origin - Japan. The cooking technique was influenced by Portuguese missionaries Description Shrimp Tempura consists of large shrimp coated in a light, airy batter and deep-fried until golden and crispy. The batter creates a delicate crunch while keeping the shrimp tender and juicy inside. It is commonly served with tempura dipping sauce, rice, or noodles. Main Ingredients Shrimp All-purpose flour Cornstarch Egg Ice-cold water Vegetable oil (for frying) Salt Allergen Information Contains: Shellfish (shrimp) Wheat (gluten) Eggs May contain traces of: Soy (if served with soy-based dipping sauce) Fish (in tempura dipping sauce/dashi) Dietary Preferences Pescatarian Not vegetarian Not vegan Not gluten-free (traditional batter contains wheat) Heating Instructions Oven (Recommended): Preheat to 375°F (190°C). Heat for 8–10 minutes until hot and crispy. Air Fryer: Heat at 350°F (175°C) for 3–5 minutes. Avoid Microwave: Microwaving may cause the batter to become soft. Serve immediately for best crispiness.*
