Whether you’re serving your pulled pork in the judging tent or the backyard, you’ll score points with this complex sauce made with craft beer-infused mustard, and lots of Okanagan grown fruit. Add it to your slow cooker for a fuss-free way to serve a crowd. -Taste Of The Okanagan Ingredients: Tomatoes, Brewhouse Stoned Mustard (Mustard Seed, Pale Ale (Wheat), Vinegar, Water, Brown Sugar, Dry Mustard, Onion, Garlic, Kosher Salt, Black Pepper, Allspice, Tumeric), Sugar (Honey, White Sugar, Brown Sugar), Worcestershire Sauce (Vinegar, Blackstrap Molasses, Glucose Syrup, Water, Salt, Caramel Colour, Sugar, Spices, Anchovies (Fish), Natural Flavours (Soy), Tamarind), White Vinegar, Onion, Red Bell Pepper, Okanagan Apples, Pears & Peaches, Chili Powder, Jalapeno Peppers, Garlic, Smoked Paprika, Fish Sauce (Anchovy Extract, Salt, Sugar), Ginger, Salt
