Pulled Pork Enchiladas

Let’s Dish! Verified independent store

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Serve this twist on the classic enchilada for a craveable meal. Tender shredded pork is combined with onion, green chiles and cheddar-jack cheese then rolled in locally made tortil las and topped with a rich, creamy green enchilada sauce. Watch them disappear! Keep Frozen; Oven (1 hour) or Thaw in Fridge; Oven (40 minutes) Show more