Carnita KitReceive the main ingredients and full recipe for carnitas: a heritage boston butt plus chili powder, salt, and apple cider vinegar from acclaimed artisans! This kit includes these ingredients: Boston Butt, Bone-in, one 4-5lb piece from our pasture raised, supremely marbled Everyday Salt Blend, 6 oz pack, OmnivoreApple Cider Vinegar, 236 mL bottle, Acetaia del SoleChili Powder, 2.5oz bottle, Burlap and Barrel Duroc Breed 4-5lb Boston Butt, bone-inBoston Butt comes from the upper shoulder of the pig. Supremely marbled, pasture raised heritage breeds like Duroc have more fat and thus more flavor in each muscle, making them truly perfect for carnitas. Chili Powder, 2.5oz bottle, Burlap & BarrelBurlap & Barrel sources incredible spices for professional chefs and home cooks. They partner directly with smallholder farmers to source spices that have never been available in the U.S. before! This chili powder features 3 chilis: fruity sun-dried Pasilla, red-hot Kashmiri and smoky Pimentón paprika. Behind the heat, find layers of cumin, toasted onion, garlic, sweet cinnamon, coriander, and oregano build rich, aromatic depth. Apple Cider Vinegar, 236 mL bottle, Acetaia del SoleThis craft apple cider vinegar is made from organic fruit grown on Thanksgiving Farm in Sullivan County, New York. They use the ancestral method, the slowest of all vinegar-fermenation styles. Aged in New York whiskey barrels, this vinegar is unpasteurized and intensely delicious! We love it splashed on warm and cold dishes, or mixed with water for a healthy tonic. Everyday Salt Blend, 6 oz pack, OmnivoreWe are proud to offer this new seasoning salt from Angelo Garro. This is the only savory seasoning your meat will ever need. If you don't believe us, see what Alice Waters, Michael Pollan, and Werner Herzog are saying about this seasoning.
