Creamy mac & cheese with tender pork and homemade maple rhubarb BBQ sauce. Every crave-able bite of our Our Pulled Pork Mac & Cheese is a smoky, cheesy treat. Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan) Ingredients: elbow macaroni, *pork, homemade maple rhubarb BBQ sauce, *milk, *cheddar, *butter, *all-purpose flour, onions, pork dry rub, olive oil, nutmeg, cayenne pepper, salt *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 20-25 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and bake uncovered for 10-15 minutes more, until bubbly. Consume within 3 days of thawing. From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake for 40-50 minutes (9x9 pan) or 30 minutes (loaf pan). Remove foil and bake uncovered for 10-15 minutes more, until bubbly. Consume within 3 days of thawing. Allergens: fish (anchovy), milk, wheat
