Pulled Pork Ragu

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Free Range Pulled Pork Ragu 12 hour slow cooked free range pork shoulder in tomato sauce base. Think pasta, sliders, tacos! Serves 2-3 Min weight 600gms To heat: Oven Remove this s leeve, pop into oven in this container preheated 150 deg for 45 min stirring once Stovetop , leave out of freezer, tip into pot and heat over low stirring often until warm INGREDIENTS: FREE RANGE PORK SHOULDER, FILTERED WATER, TOMATOES (WATER, SALT, CITRIC ACID), ORGANIC BEEF BROTH, ORGANIC ONION, ORGANIC APPLE CIDER VINEGAR, ONIONS, TOMATO PASTE (TOMATOES, SPICES, CITRIC ACID), GARLIC, NUTMEG, SEA SALT, OREGANO Show more