Want a competition-style pulled pork, without all the hassle of inventing your own rub, this is the rub for you. Lex has been tweaking this Pulled Pork Rub to get it just right for years. She's excited to have you try it yourself. Traditionally served pulled on a soft white bun with a vinegary coleslaw, we often have it on rice with salad, served in tortillas or as part of a Sunday brunch plate. Recipes using Pulled Pork Rub Pulled Pork - rub and brine Cooking Pulled Pork For the full experience, you'll want to get pork shoulder and spend the time marinading and rubbing it down for the full experience. But we will send you instructions to use a smaller piece of pork to make a smaller version on your barbecue or smoker, in your oven, or using your Instant Pot. It will take some time, but you don't have to fuss with it. Lex has made it easy for you! Yes, you CAN tell people you made it yourself! Lex will send you a note if you feel you need one. Try Something New You can also use our Pulled Pork Rub with some chopped-up leftover pork roast and throw it on the grill to create some impromptu burnt ends. You can also simply mix the rub into some ground pork for a pulled pork flavour without the hassle of a 16-hour smoke.
