Square sandwich loaves at home, straight out of the commercial bakery playbook. The USA Pan Pullman pan and lid are designed to give the home baker perfectly shaped sandwich bread, the kind commercial bakeries make, and in fact these are the same pans commercial bakeries use. Keep the cover on for tidy square loaves, or leave it off for a rounded top; the shape is also great for quick breads that tend to overflow. Heavy-gauge aluminized steel and a ribbed surface promote even heat and resist warping, and the Americoat nonstick coating releases every loaf cleanly. Nonstick aluminized steel with a rippled design and reinforced rims Cover on for square loaves, off for rounded tops Great for sandwich bread, quick breads, and pound cakes Proprietary Americoat nonstick coating for easy release and cleanup Made in the USA Baking surface 9 x 4 x 4 in; outer 10.5 x 4.625 x 4.5 in Baking surface 13 x 4 x 4 in; outer 14.5 x 4.75 x 4.062 in Material: aluminized steel
