This espresso machine cleaner has become the gold standard product for cleaning the internal mechanisms of espresso machines. The electrically operated solenoids and all the pressurised pipes and other components need to be cleaned of the potential build-up of coffee oils and other contaminants to allow them to function properly and ensure the coffee you produce is the best possible quality. Every espresso machine should be flushed daily, in accordance with the manufacturer's instructions, using Puly Caffe. Steamed wands are also cleaned-out / de-clogged by leaving the tip of the wand dipped in a solution of Puly Caffe overnight. CAUTION: Always ensure you thoroughly flush the machine with clean fresh water to ensure all chemical traces are gone before making and serving coffee.
