Brown Bread A delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate, crafted from our proprietary cocoa beans from Ecuador. While it may appear brown due to the inclusion of bread, rest assured, it's a tantalizing white chocolate experience truly unlike any other. Sourdough and Sea salt This chocolate is a unique combination of our two signature (and favourite) products: dark chocolate and sourdough.Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. Madagascar Milk 58% is a creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans. It will appeal to those with a sweet tooth as well as darker chocolate devotees. Cookie Chip Introducing our reinvented classic; the chocolate chip cookie. Pump Street cookie dough is baked to caramelized perfection, then nestled within our chocolate for an immersive cookie encounter. It's a modern take on a timeless delight, crafted to satisfy your cravings with every bite.Award-winning - **Academy of Chocolate Awards - Silver - Flavoured milk bar category Handmade from bean to bar in Suffolk, UK.
