Pumpernickel Rye

High Mountain Bread Verified independent store

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Our Pumpernickel Rye is made with rye flour, sourdough fermentation, and slow baking to develop deep flavor and a hearty texture. The loaf has a darker crust, balanced rye flavor, and dense but still tender crumb that works well for sandwiches, toast, or serving with soups and cured meats. Baked fresh in small batches in Ellijay, Georgia using traditional fermentation methods and straightforward ingredients. Available for local delivery throughout North Georgia, including Jasper and Blue Ridge. We focus on fermentation and careful baking rather than overpowering sweetness or unnecessary additives, keeping the loaf balanced and versatile. Show more