Pumpkin Apple Soup

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Fall, if it were a hug... or a bowl of soup! We crammed two quintessential fall flavors, apple and pumpkin, into this rich and velvety soup. It's perfect for those chilly winter ev enings. Cooking Instructions Slow Cooker Instructions Cook for 2-4 hours on low heat. Boil in Bag Instructions Boil a pot of water, then place frozen bag in the pot and boil for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Stovetop Instructions Completely defrost the meal, then pour contents into a pot on the stove. Cook on low heat until warm. Show more