Fill your home with the inviting, warm aroma of cinnamon, nutmeg, and spice with our easy-to-use Pumpkin Bread Mix. This comforting blend captures the essence of fall, allowing you to create a moist, tender, and flavorful loaf or a dozen standard-sized muffins with minimal effort. You will need: 1 box Pumpkin Bread Mix 2 eggs 1/2 cup oil 1 cup canned Pumpkin (1/2 of a 15 oz can) You can store leftover pumpkin in freezer-safe container for up to 3 months. Directions: Preheat oven to 325ºF. In a mixing bowl, combine bread mix, eggs, oil and pumpkin; stir until well blended. Pour mixture into greased 5 x 8 loaf pan. Bake 60 - 80 minutes or until toothpick inserted in center comes out clean. Serving suggestions: Add 1/2 cup chopped pecans or walnuts and 1/2 cup golden raisins. This bread freezes well for up to 2 months. High Altitude Instructions: Add 1/2 cup flour and follow directions above, allowing longer baking time as needed. Baking Options: Regular size muffin pans 13 - 18 minutes 18 muffins Mini loaf pans. 25 - 35 minutes 4 -6 loaves Mini muffin pan 8 - 10 minutes 42 mini muffins Contains: Sugar, enriched wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), vanilla pudding (sugar, dextrose, food starch modified, tetrasodium pyrophosphate, vanilla ([modified food starch, dextrin, fractionated coconut oil], and vanillin) and less than 2% of each of the following: disodium phosphate, salt, mono and diglycerides, natural and artificial flavor, guar gum, xanthan gum, color (yellow #5, yellow #6 and titanium dioxide), spices, salt, and baking soda (USP bicarbonate sodium). Contains wheat and bioengineered ingredients.
