Korean Injeolmi Rice Cake - Pumpkin Castella Pumpkin Castella ✨ Soft & Chewy Texture Like Freshly Steamed Made with 100% Korean glutinous rice, this chewy and soft injeolmi captures the taste of freshly steamed rice cake.Each bite delivers a perfect balance of nutty, sweet flavors with a tender, melt-in-your-mouth texture. 🌾 100% Korean Glutinous Rice We use only premium Korean glutinous rice for a clean and rich flavor.Enjoy this authentic Korean treat made with care and quality ingredients. 🍽Perfect Single Serving – 100g Pack Each 100g pack offers just the right portion for one serving.Enjoy it as a light breakfast or a sweet afternoon snack without any burden. 🍧 Deliciously Versatile Add as a topping for bingsu (Korean shaved ice) for a nutty and sweet twist. Toast it for a crispy & chewy Injeolmi toast. Perfect as a kid-friendly snack or a simple dessert for guests. 🧊 How to Enjoy It Best To preserve the chewy texture, thaw at room temperature for about 2 hours.Before eating, shake well to coat evenly with powder.You’ll enjoy the perfect soft and chewy texture just like freshly made injeolmi. Pumpkin Castella Injeolmi INGREDIENTS: Glutinous rice, Water, Sugar, Pumpkin powder, Wheat flour, Egg, Milk, Soybean powder (Roasted soybean, Salt), Custard powder (Corn starch, Sugar, Egg yolk powder, Skim milk powder, Flavor), Malt syrup, Starch syrup, Trehalose, Refined salt, Soybean oil, Rice bran oil, Enzyme-treated stevia, Flavoring agent, Sucralose, Sodium bicarbonate.CONTAINS: Wheat, Egg, Milk, Soy.MAY CONTAIN: Peanut, Tree nuts (almond, walnut), Sesame.PRODUCT OF KOREA
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