Listed price is per muffin. Sometimes you just need to indulge, you know? But don't worry, the pumpkin puree and duck eggs actually make this little gem more nutritious than your average chocolate chip muffin. (Remember, pumpkins are squash...and squash is a vegetable! So with every bite you're also doing your Mom proud by eating those veggies!) And while there are plenty of chocolate chips in in this recipe, I try not to use so many that they completely negate the nutritious pumpkin. Actually, now that I think about it, the chocolate chips are semi-sweet which means these muffins also have the beneficial elements of dark chocolate. Our son, Will, would eat them for every single meal if I let him. They're THAT good! INGREDIENTS: All Purpose Flour, Fresh Pumpkin Puree, Dark Brown Sugar, Semisweet Chocolate Chips, Duck Eggs, Canola Oil, Cinnamon, Pure Vanilla, Baking Soda, Penzey's Baking Spice, Baking Powder, Sea Salt, Ginger, Nutmeg, Cloves IF YOU HAVE FOOD ALLERGIES: Our products are handmade in our farm kitchen, which has not been inspected by the USDA. Other food items with potentially allergenic ingredients are also prepared in this kitchen. So we do not recommend our products for severely allergic individuals who would be negatively affected by inadvertent cross contamination.
