Jarradale Pumpkin Grey｜whole or 1/4 cut

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The Jarradale pumpkin is a variety known for its distinctive grey or bluish-green skin and sweet, orange flesh. It's often used in cooking and baking, similar to other pumpkin vari eties. Nutrition Information (per 100 grams, approximate values): Calories: 26 kcal Carbohydrates: 6.5 g Protein: 1 g Fat: 0.1 g Fiber: 0.5 g Vitamin A: 7384 IU (148% DV) Vitamin C: 9 mg (15% DV) Potassium: 340 mg (10% DV) These values are approximate and can vary based on factors such as the specific type of pumpkin, growing conditions, and cooking methods. Note: The nutritional content can be affected by factors such as the size of the pumpkin and cooking methods. Show more