The best decaf coffee on the planet. Your cup of Lifeboost Decaf Pumpkin Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked one at a time to provide the highest in Gourmet blends, and then fermented for 26 hours so the skin can be carefully removed without damaging the seed. No pesticides are ever used. Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms. Hand picked, Spring water washed, Sun Dried. Hand roasted. 3rd party tested for mycotoxins, heavy metals, pesticides + 400 other toxins! Mountain Shade Grown. Single Origin, 100% Arabica Bean. Decaffeinated Swiss water method. How is our coffee decaffeinated? Chemical free, that's how: The 100% chemical-free Swiss Water Process begins by soaking high-quality green coffee beans in pure clean water to create what we call “flavor-charged water” a Green Coffee Extract (GCE). This step occurs only once, and these original beans are then discarded. The flavor-charged water GCE is then run through a carbon filter, which traps only the caffeine molecules in the carbon’s pores. Next the flavor-charged water GCE, now decaffeinated, is circulated over the green coffee beans and the caffeine, not the coffee’s inherent flavors, naturally flows out of the beans – simple diffusion. Because the water GCE is already saturated with natural coffee flavor components, any possible coffee flavor crossover or removal that might occur is held to an absolute minimum. This is why the Swiss Water Process maintains coffee flavor and complexity so accurately, without adding foreign “process” flavors to the coffees. From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade grown, hand picked, spring water washed, sun dried, and roasted and packed when ordered. It doesn’t get any better. Our # 1 attribute is QUALITY. Our farms and acreage have always been maintained with the highest respect for the land and surrounding environment. Description: Spellbound. Alexis loves fall - feasting on big gulps of cool, fresh air, enjoying the sight of leaves in a cacophony of colors, romping through the town’s corn maze, apple picking and pumpkins on the porch. Every fall they visit the spice shop in town, the only cure (as Matthew calls it) to her yearly autumn “bake-itis.” Once there, she happily fills her shopping basket with freshly ground nutmeg, cloves and cinnamon. Back at home, Alexis waves her magical wooden spoon like a wand, transforming the kitchen into a bustling confectionary. Soon, the room fills with rows-and-rows of cookie sheets, brimming with mounds of melt-in-your-mouth pumpkin cookies, beckoning and beguiling with an oh-so-sweet-and-spicy smell. Indulge your senses while you savor the richness of our Pumpkin Spice coffee. This seasonal sensation starts with our single origin medium roast coffee. Grown on a small farm, in a national protected area, it’s the perfect fuel for a brisk, fall day. Add to that a bewitching blend of pumpkin, cinnamon, nutmeg and clove essence and it’s easy to see why it’s become a fall favorite. Pumpkin Spice coffee. A bountiful fall harvest of flavor and fragrance with the power to enchant and transform. Beans or freshly ground. 12 ounces, packed in a gold gusset-sided pouch with a freshness valve. Ahh, autumn. Ingredients: Organic coffee, natural flavoring. The flavor extracts and essential oils used to flavor our beans have 0 calories and 0 grams of sugar! The mountains of Nicaragua is where only the highest varieties of Arábica and Maragogipe bean are grown. Pesticides are not used. The ripening process is slow, to guarantee the final product has all the organo-leptic properties of a world-class coffee. It’s unique washing, sun drying, and humidity process, combined with a “rest” period for the beans, are only a few of the “secrets” to this——-the finest gourmet coffee on the planet. The roasting process of Lifeboost Coffee separates us from all the other coffees you will find. The experienced eye, nose, and hand of the master roasters will guarantee you the best of the best. That is our promise. Thank you………Muchas Gracias………for trying our coffee!
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