Pumpkin Pie

Pies by Julie Verified independent store

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This pumpkin pie has the perfect amount of spice and a tender, flaky all-butter crust. Top with a dollop of freshly whipped cream for pure deliciousness! Store in the refrigerator. For best results, refresh the crust by heating in the oven for approximately 10-20 minutes at 325 degrees (the crust should feel hot to the touch). Cool to room temp before eating. This 9" pie serves 6-8 people. Show more