Cake Pop Pumpkin Mold Paint the inside of the mold with Chocolate. Press in your cake mixture. Place in freezer for about 15 to 20 minutes. Remove from freezer and tap out each on onto a soft kitchen towel. Take 1 and put a small amount of Chocolate on it and add another to the back forming a round pumpkin. Decorate as desired. Design: Pumpkin Width: 1 3/8" Height: 1 1/2" Depth: 1 3/8" Clean: using warm solution of water and mild dish detergent (120˚ F, 49˚ C). Rinse thoroughly. Dry before using. As an alternative to above method - Pack your cake mixture into the mold cavities. Freeze for abot 20 minutes. Remove from the mold. Out a small amount of chocolate on the back of one of the molds. Add a second one to make a round pumpkin. Then dip in melted chocolate. Allow the chocolate to drip from the top, then set aside to setup.
