Pumpkin Spice Loaf

Ottolenghi Verified independent store

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A sweet pumpkin loaf with warm spices, made for slicing, toasting and smothering with butter. Brown sugar and pecans run through the middle, demerara and pumpkin seeds cover the to p and go crunchy in the oven. Leave it on the counter, come back to it throughout the day. Even warm slices on a griddle if you want crispy edges and happy guests! Order by 9am on Tuesday 21st of October to get yours on Thursday 23rd of October. Show more