Pumpkinickel

Official Barbara O'Neill Verified independent store

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Pumpkinickel Gluten-Free This naturally cultured bread is topped with pumpkin seeds for a mouthwatering play on pumpernickel. Delightful in any traditional dark rye recipe. Always amazingly organic, gluten free and top nine allergen free, for you! INGREDIENTS Net Wt. Per Loaf: 1 lb. 5 oz. (595 g) Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Flax Seed Meal*, Sea Salt, Pumpkin Seeds*, Caraway Seeds*, Carob Powder*, Raisin Juice Concentrate*, Extra-Virgin Olive Oil*. * Denotes Organic Ingredients Best if refrigerated after opening for up to 6 weeks. Show more