Anything you bake with LorAnn Oils Pumpkin Bakery Emulsion will have an awesome, professional-bakery taste. With a flavor that doesn’t bake out, the pumpkin spice emulsion gives muffins, cakes, bread, cookies, and other pastries a delicious pumpkin pie-spiced flavor. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavor! Whether it is your first time or 100th time baking, the pumpkin spice bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting pumpkin spice flavor to your baked goods. A little goes a long way making it last much longer than a typical extract. It’s gluten free, kosher and soluble in water. It mixes well with other baking ingredients to provide a uniform baking mixture. For baking, 1 teaspoon baking extract = 1 teaspoon emulsion. Use about half to 2/3, if you are using the Pumpkin Spice Emulsion in recipes that don't require baking or heating, such as frosting or cream centers. Due to food safety and quality concerns, there are no returns or exchanges on this item
