"The Punjabis, as a people, have an enormous love for food — and for sharing it. In Punjab, a meal isn’t just about eating, it’s about gathering, celebrating, and showing love through flavour. At the Brilliant Gastro in Southall, where my family and I cook every day, that same spirit is alive in every dish — and it’s exactly what I’m bringing to my masterclass at Divertimenti" - Dipna Anand Menu which you will all cook alongside Dipna Jeera RiceLight and fluffy basmati rice delicately infused with cumin seeds, creating a simple yet deeply aromatic accompaniment that pairs beautifully with rich curries and grilled dishes.Cucumber & Onion RaitaA cooling yogurt side dish made with fresh cucumber and onions, lightly seasoned with roasted cumin and black pepper for a refreshing balance of flavour and spice.Onion BhajisOur unique onion bhajis are based on Dipna’s grandfather’s 80-year-old recipe. These small, crisp bhajis are made with onions, spinach, and potatoes, delicately spiced with raw mango powder and pomegranate powder for a beautifully tangy, irresistible flavour.Chicken Tikka MasalaTender chicken marinated in spiced yogurt, roasted in the oven, and finished in a rich, flavourful tikka masala sauce. Garnished with garam masala and freshly chopped coriander for the perfect finishing touch. What’s included: Refreshments on arrival and available throughout the class Apron and all of the equipment required A recipe pack for you to take home after your class All ingredients provided and weighed out in advance for you Dinner of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items Copies of Dipna's book will be available to purchase & have signed! We do all the washing up! Dipna Anand Known as the “Curry Queen” and famed for her vibrant, flavour-packed Punjabi dishes, Dipna will bring her passion for Indian cuisine, her signature warmth, and a dash of culinary storytelling to this exclusive evening. Guests will enjoy a carefully curated menu inspired by her family’s 75-year hospitality heritage, blending cherished recipes from her iconic Brilliant Gastro Restaurant with her own modern twists. Expect bold spices, rich aromas, and the kind of comforting, soulful food that has earned Dipna a devoted following on screen, in print, and in kitchens across the UK. This is more than just dinner—it’s a celebration of tradition, flavour, and the joy of sharing great food. Dipna Anand, celebrated as the “Curry Queen,” is a renowned chef, restaurateur, author, and educator whose culinary legacy spans over 75 years of family hospitality. Inspired by her parents’ traditional techniques and entrepreneurial spirit, she has carried forward her family’s famed Punjabi recipes from The Brilliant Restaurant in Southall—once declared the King’s favourite curry house—to new ventures including Brilliant Gastro in The Green Quarter and Dipna Anand Kitchen & Bar in Milton Keynes. Alongside running restaurants, food trucks, and cookery classes, Dipna has authored three cookbooks, appears regularly on ITV’s Saturday Morning with James Martin, and collaborates with Compass Group to bring Punjabi flavours to major sporting venues. Her warm personality, deep respect for tradition, and innovative approach to Indian cuisine have made her a beloved figure both in the kitchen and on screen.
